Jenny Pell is a permaculture designer, consultant, and teacher based in Seattle, WA. Jenny specializes in edible landscapes, urban permaculture, and creating “living genetic banks” of useful and valuable plant materials on projects large and small. Recent designs include a 7-acre permaculture food forest on public lands in Seattle, a two-acre demonstration garden at Evergreen State College, and a collaborative project integrating permaculture on a 60-acre organic farm outside of Portland, OR. She has a small urban farm in Seattle where she experiments with mixed annual and perennial hedgerows.
Presentation Title: Permaculture at Cascadian Center